Wednesday, April 13, 2016

Hawaiian French Toast





Hawaiian French Toast

2 eggs
Dash of Salt
1/4 teaspoon Cinnamon
2 Tablespoons Sugar
2/3 cup pineapple juice
6 slices white bread
4 Tablespoons butter
3 slices of pineapple, heated

Beat eggs until light; then add salt, cinnamon, sugar and pineapple juice, and beat thoroughly.  Soak the bread well in this mixture and sauté in the butter, which has been melted in a heavy skillet, until nicely browned on both sides.  Serve hot with a hot half - slice of pineapple (cut in halves so as to make 6 thin slices)   on each piece of toast. 3 to 5 servings.

Source: The Modern Family Cook Book, By Meta Given, circa 1943