Hawaiian French Toast
2 eggs
Dash of Salt
1/4 teaspoon Cinnamon
2 Tablespoons Sugar
2/3 cup pineapple juice
6 slices white bread
4 Tablespoons butter
3 slices of pineapple, heated
Beat eggs until light; then add salt, cinnamon, sugar and pineapple juice, and beat thoroughly. Soak the bread well in this mixture and sauté in the butter, which has been melted in a heavy skillet, until nicely browned on both sides. Serve hot with a hot half - slice of pineapple (cut in halves so as to make 6 thin slices) on each piece of toast. 3 to 5 servings.
Source: The Modern Family Cook Book, By Meta Given, circa 1943
