Sunday, April 9, 2017
Tuesday, April 4, 2017
Rainbow Pudding
Rainbow Pudding
1 No. 303 can of Del Monte Fruit Cocktail
Evaporated Milk or tsp milk
1 pkg Vanilla pudding
2 pkgs small Lady finger
1 tbsp. Orange Rind
1 tsp. Lemon Rind
Whipping cream
Drain syrup from fruit into 2 cup measuring cup; add milk to make 2 cups. Use to make vanilla pudding. Line bottom of 1-qt. utility dish with some of the lady fingers. Split others lengthwise; cut in half. place upright along the sides of dish. Sprinkle grated rinds over lady fingers. Pour in the pudding; spread the fruit cocktail over the top. Chill well. Edge with sweetened flavored whipped cream. Serves 6 to 8
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