Tuesday, April 4, 2017

Rainbow Pudding


Rainbow Pudding

1 No. 303  can of Del Monte Fruit Cocktail
Evaporated Milk or tsp milk
1 pkg Vanilla pudding
2 pkgs small Lady finger
1 tbsp. Orange Rind
1 tsp.  Lemon Rind
Whipping cream

Drain  syrup from fruit into 2 cup measuring cup; add milk to make 2 cups.  Use to make vanilla pudding.  Line bottom of 1-qt. utility dish with some of the lady fingers.  Split others lengthwise; cut in half.  place upright along the sides of dish.  Sprinkle grated rinds over lady fingers.  Pour in the pudding; spread the fruit cocktail over the top.  Chill well.  Edge with sweetened flavored whipped cream.   Serves 6 to 8