Thursday, March 21, 2019

Old Fashioned Carrot Cake

Old Fashioned Carrot Cake

2 cups sugar
1-1/2 cups cooking oil
4 large eggs, room temperature
2 teaspoons Watkins Vanilla Extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon Watkins Cinnamon
3 cups shredded carrots (about 6 medium)
1 cup chopped walnuts

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tsp. Watkins Vanilla Extract
3 cups confectioners' sugar

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
Beat first four ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.
For frosting, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cake.

No comments:

Post a Comment